Flawless French Onion | Cup 4 / Bowl 7
A trio of fresh, slowly caramelized onions, deglazed with white wine and brandy, simmered in a veal stock finished with demi glace and topped with broiled cheese. Served with garlic crostinis.
Pair With: Scottish Ale or Saison
Ale and Cheese | Cup 4 / Bowl 7
A creamy blend of cheddar and jack cheese simmered in pale ale with savory onions and roasted garlic. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.
Pair With: Amber or Pale Ale