Our snacks menu features small, appetizer style items that can be enjoyed at any time even on a limited budget. Our Pretzel Bites are great with a nice Pale Ale or Doppelbock. Or, if you’re feeling more adventurous, the Southern Fried Pickles, made with our house pickles & fresh Serranos will definitely light up your taste buds.

Fresh Craft pretzel bites

Pretzel Bites  |  6.5
Bite-sized pieces of handmade pretzel, baked to perfection and served with a choice of four-cheese sauce, agave mustard or both. (V)

Pair With: American Pale Ale or Dopplebock


Chicharrónes |  6
Fried pork skins seasoned with a house chimichurri dust and served with Aji Amarillo aioli.

Pair With: American Lager or Sour/Wild Ale

Brussels Sprouts |  9
Roasted Brussels sprouts tossed in spicy harissa, candied walnuts, goat cheese, and a side of cilantro ranch.

Pair With: Cream Ale or Belgian Dark

Freshcraft Southern Fried Pickles

Southern Fried Pickles  |  10.5
Corn-dusted house pickle chips, carrots, and serrano peppers fried crispy and served with Cajun aioli. (V)

Pair With: Sweet Stout or American Wheat

Garlic Chile Chicken Wings  |  Market Price
Crispy chicken wings tossed in a garlic chili glaze then garnished with sesame seeds. Served with cilantro ranch dipping sauce and celery.

Pair With: Doppelbock or IPA

Herb Crusted Cheese Dippers  |  7
Herb Crusted Cheese DippersA selection of cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried to golden brown deliciousness. Served with smoked onion ketchup & walnut pesto. (V)

Pair With: American Pale Ale or Sweet Porter



 (V)=Vegetarian | (VG) = Vegan | (GF) =Gluten Free
Please understand that we use a common kitchen to prepare all food items. We cannot guarantee that all food is allergy free or meets all dietary restrictions but we do take extra care and do everything we can to accommodate any allergies and dietary restriction.
* These Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness