These sandwiches are great for a quick, small bite. Our small portion are served with two buns while our larger portions will be with three.
Served with house pickles and your choice of hand cut frites or house slaw. Substitute spudpuppies or roasted/ steamed fresh veggies for $1.
Meatloaf Sliders | 8 /10
House made meatloaf served with smoky onion ketchup, walnut pesto, cheddar cheese, and caramelized onions. Served on brioche slider buns.
Pair With: American Pale or Amber Ale
Veggie Sliders | 7.5/9.5
House-made vegetable patties served with spinach and herbed cream cheese on brioche slider bun. (V)
Pair With: Hefeweizen or Pilsner
Crispy Grilled Cheese | 6.5/8.5
Hi*Rise Bakery Asiago sourdough bread with a crispy parmesan crust and melted jack and cheddar cheese. Substitute a soup for an additional charge. (V)
Pair With: American Wheat or Fruit Beer
Pulled Pork Tostones | 7/10
Slow braised pulled pork served atop fried plantains with peach pico de gallo and Aji Amarillo aioli.
Pair With: American Pale Ale or Gose
C.C. Cremini Tacos | 6/10
Cocoa and chili marinated cremini mushrooms roasted, sliced thick and stuffed into warm corn tortillas. Topped with southwestern slaw, tomato chunks, and a creamy serrano citrus emulsion. (VG) (GF)
Pair With: Stout, Porter, or Premium Lager
(V)=Vegetarian | (VG) = Vegan | (GF) =Gluten Free Please understand that we use a common kitchen to prepare all food items. We cannot guarantee that all food is allergy free or meets all dietary restrictions but we do take extra care and do everything we can to accommodate any allergies and dietary restriction. * These Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness