Salads

Featuring fresh produce our salads are served with recommended house made dressings, or dressed to order. We’ll top them with grilled cremini mushrooms, RedBird® chicken or steak if you like also.   Any of our salads can be prepared vegan or gluten free.  Or try them as a wrap!

House Salad  | Side 6 Entrée 9 Wrap 10
Rebel Farms Premium Greens, strawberries, pecans, goat cheese, tomatoes and red onions drizzled with a white balsamic-peach vinaigrette

Pair With: Pilsner or Sour

Mediterranean Salad | Entrée 11 Wrap 12Mediterranean Salad
Spinach, Rebel Farms Premium Greens, orzo, red onion, sun-dried tomatoes, fried artichoke hearts, Kalamata olives, Asiago croutons, feta cheese, and a pomegranate vinaigrette.

Pair With: Dry Cider or Kolsch

Chopped Steakhouse Salad*  |  Entrée 12 / Wrap 13
sirloin-saladA 6 oz bistro filet cooked to your liking with chopped romaine tossed in house Caesar. Topped with red onion, egg, tomato, brioche croutons and smoked cheddar cheese.

Pair with: American IPA or Stout


Alternate Dressings & Additions

Agave mustard, ranch or balsamic vinaigrette dressing may be substituted on any salad or wrap.

Add bacon for 1, seared cremini mushrooms for 2, grilled chicken breast for 5, house cured lox for 6 or seared steak or shrimp for 7


(V)=Vegetarian | (VG) = Vegan | (GF) =Gluten Free
Please understand that we use a common kitchen to prepare all food items. We cannot guarantee that all food is allergy free or meets all dietary restrictions but we do take extra care and do everything we can to accommodate any allergies and dietary restriction.
* These Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness