Featuring fresh produce our salads are served with recommended house made dressings, or dressed to order. We’ll top them with grilled cremini mushrooms, RedBird® chicken or steak if you like also. Any of our salads can be prepared vegan or gluten free. Or try them as a wrap! (Menu items subject to change)
Warm Spinach Potato Salad | Entrée 11
Warm purple potatoes tossed with chimichurri, served on a bed of spinach, topped with a soft poached egg, and garnished with parmesan and a bacon roasted corn relish.
Pair With: Milk Stout or Belgian Golden
House Salad | Side 5 / Entrée 8 / Wrap 9.5
A romaine and spinach salad tossed with cucumber, tomato, carrot, red onion and croutons with an agave emulsion.
Pair With: Pilsner or Sour
Chopped Steakhouse Salad* | Entrée 12 / Wrap 13
A 6 oz bistro filet cooked to your liking with chopped romaine tossed in house Caesar. Topped with red onion, egg, tomato, brioche croutons and smoked cheddar cheese.
Pair with: American IPA or Stout
Alternate Dressings & Additions
- Agave mustard, ranch or balsamic vinaigrette dressing may be substituted on any salad or wrap.
- Add bacon for 1, seared cremini mushrooms for 2, grilled chicken breast for 5, sausage for 6 or seared steak or shrimp for 7