Salads

salad-1Featuring fresh produce our salads are served with recommended house made dressings, or dressed to order. We”ll top them with grilled crimini mushrooms, chicken or steak if you like also.   Any of our salads can be prepared vegan or gluten free.  Or try them as a wrap! (Menu items subject to change)


Mango Mix  |  Side 6 / Entrée 9 / Wrap 10.5

Kale and cabbage chiffonade tossed with ramen noodles. Topped with red pepper, drunk sesame mushrooms, mangos and toasted chili peanuts. Finished with an orange IPA vinaigrette.

Pair With: Kolsch or Belgian Wit  

Antioxidant Mix  |  Side 4 / Entrée 7 / Wrap 8.5

Spinach, arugula, red onion, almonds, dried cranberries, poached pears, dried cranberries and whole wheat croutons. Tossed with a blackberry pomegranate vinaigrette . (VG)

Pair With: Cider, Brown Ale or Sour

sirloin-saladChopped Steakhouse Salad  |  Entrée 11 / Wrap12

A bistro filet cooked to your liking with chopped romaine tossed in house Caesar and topped with red onion, egg, tomato, brioche croutons, and smoked cheddar cheese.

Pair with: American IPA or Stout

Alternate Dressings & Additions

Agave mustard, ranch or balsamic vinaigrette dressing may be substituted on any salad or wrap.

Add seared crimini mushrooms for 2. Add grilled RedBird chicken breast or seared steak for 4.5