Featuring fresh produce our salads are served with recommended house made dressings, or dressed to order. We”ll top them with grilled cremini mushrooms, RedBird® chicken, steak or chile glazed pork belly if you like also. Any of our salads can be prepared vegan or gluten free. Or try them as a wrap! (Menu items subject to change)
Asian Salad | Entrée 9 Wrap 10
Ponzu spiked ramen tossed with wakame, bok choy and Asian dressing then garnished with sesame candied almonds and grilled pineapple relish
Pair With: Fruited Ale or American Wild Ale
Antioxidant Mix | Side 4 / Entrée 7 / Wrap 8.5
Spinach, arugula, red onion, almonds, dried cranberries, poached pears, dried cranberries and whole wheat croutons. Tossed with a blackberry pomegranate vinaigrette . (VG)
Pair With: Cider, Brown Ale or Sour
Chopped Steakhouse Salad* | Entrée 12 / Wrap 13
A bistro filet cooked to your liking with chopped romaine tossed in house Caesar and topped with red onion, egg, tomato, brioche croutons, and smoked cheddar cheese.
Pair with: American IPA or Stout
Alternate Dressings & Additions
Agave mustard, ranch or balsamic vinaigrette dressing may be substituted on any salad or wrap.
Add bacon for 1 or seared cremini mushrooms for 2. Add grilled RedBird® chicken breast, chili glazed pork belly, or seared steak for 4.5