Featuring fresh produce our salads are served with recommended house made dressings, or dressed to order. We’ll top them with grilled cremini mushrooms, RedBird® chicken or steak if you like also.   Any of our salads can be prepared vegan or gluten free.  Or try them as a wrap! (Menu items subject to change)

Warm Spinach Potato Salad |   Entrée 11Warm Potato Salad

Warm purple potatoes tossed with chimichurri, served on a bed of spinach, topped with a soft poached egg, and garnished with parmesan and a bacon roasted corn relish.

Pair With: Milk Stout or Belgian Golden

House Salad  |  Side 5 / Entrée 8 / Wrap 9.5

A romaine and spinach salad tossed with cucumber, tomato, carrot, red onion and croutons with an agave emulsion.

Pair With: Pilsner or Sour

Chopped Steakhouse Salad*  |  Entrée 12 / Wrap 13

sirloin-saladA 6 oz bistro filet cooked to your liking with chopped romaine tossed in house Caesar. Topped with red onion, egg, tomato, brioche croutons and smoked cheddar cheese.

Pair with: American IPA or Stout

Alternate Dressings & Additions
  • Agave mustard, ranch or balsamic vinaigrette dressing may be substituted on any salad or wrap.
  • Add bacon for 1, seared cremini mushrooms for 2, grilled chicken breast for 5, sausage for 6 or seared steak or shrimp for 7