salad-1Featuring fresh produce our salads are served with recommended house made dressings, or dressed to order. We”ll top them with grilled crimini mushrooms, chicken or steak if you like also.   Any of our salads can be prepared vegan or gluten free.  Or try them as a wrap! (Menu items subject to change)

Warm Spinach Beet Carpaccio |   Entrée 9

Warm spinach salad, beet carpaccio, gorgonzola, walnuts, apples, crispy bacon and a mushroom
balsamic vinaigrette..

Pair With: Belgian Witbier or American Blonde Ale  

Antioxidant Mix  |  Side 4 / Entrée 7 / Wrap 8.5

Spinach, arugula, red onion, almonds, dried cranberries, poached pears, dried cranberries and whole wheat croutons. Tossed with a blackberry pomegranate vinaigrette . (VG)

Pair With: Cider, Brown Ale or Sour

sirloin-saladChopped Steakhouse Salad*  |  Entrée 12 / Wrap 13

A bistro filet cooked to your liking with chopped romaine tossed in house Caesar and topped with red onion, egg, tomato, brioche croutons, and smoked cheddar cheese.

Pair with: American IPA or Stout

Alternate Dressings & Additions

Agave mustard, ranch or balsamic vinaigrette dressing may be substituted on any salad or wrap.

Add seared cremini mushrooms for 2. Add grilled RedBird chicken breast or seared steak* for 4.5