Just the right size for a hearty lunch. Our medium plate selections are savory dishes inspired by comfort foods from around the United States. The southwest inspired C.C. Cremini Tacos have a depth of flavor that’s amazing with a porter. We have a soft spot for the giant Cheese Crusted Iowa Style Pork Sandwich as it reminds us of our Midwestern roots – this giant slice of cheese crusted pork on a bun is perfect with an American style pale lager or even a Pale Ale.
These lunch inspired sandwich style plates are served with your choice of hand cut fries, house slaw or for one dollar substitute handmade spudpuppies, steamed or roasted veggies for $1. (Menu items subject to change)
C.C. Cremini Tacos | 10
Cocoa marinated crimini mushrooms roasted, sliced thick and stuffed into warm corn tortillas. Topped with southwestern slaw, tomato chunks and a creamy Serrano citrus emulsion. (VG) (GF)
Pair With: Stout, Porter, or Premium Lager
Chicken Guajillo Wrap | 11
Guajillo-glazed, diced RedBird® chicken, with a black bean corn salsa, Monterey jack cheese
avo spread, tomato, smoked serrano vinaigrette and romaine in a sundried tomato tortilla.
Add Bacon 1
Pair With: American Lager or Pale Ale
Salmon BLT Pita | 11.5
Fresh, seared salmon served in a warm pita with savory herb cream cheese, bacon, tomato, and fresh greens.
Pair With: Blonde or Tart Wild Ale
The Burger | 11
Half pound hand-pattied burger dusted with house seasoning, served with saison mustard and maple cremini mushrooms on a fresh bun. Topped with brandy peppercorn cream cheese and crispy smoked onion straws.
Pair With: Stout or Saison
Options: add bacon, build-to-suit or sub house veggie patty (V)
Freshcraft Pretzel Turkey Baja | 11
Hand-carved, slow-roasted turkey breast layered on a Hi*Rise bakery pretzel bun with an avocado spread, tomatoes, jack cheese, and spicy serrano mustard.
Pair With: Brown Ale or Pale
The B.A.R | 10
Our take on the Reuben features house-braised corned beef piled high onto marbled rye toast, topped with Bavarian sauerkraut, crispy bacon, melted Swiss and a caramelized apple Russian dressing.
Pair With: Scotch Ale or Dark Belgian Ale
Cheese Crusted Iowa Style Pork T | 10
Hand cut pork loin, pounded thin and covered with a savory herb and cheese cracker crust, then fried golden brown and served on a roll with Dijon mustard, smoked onion ketchup and house pickle chips.
Pair With: Pale Lager or Golden/Blonde Ale