Just the right size for a hearty lunch. Our medium plate selections are savory dishes inspired by comfort foods from around the United States. The southwest inspired C.C. Cremini Tacos have a depth of flavor that’s amazing with a porter. We have a soft spot for the giant Cheese Crusted Iowa Style Pork Sandwich as it reminds us of our Midwestern roots – this giant slice of cheese crusted pork on a bun is perfect with an American style pale lager or a blonde ale.
These lunch inspired sandwich style plates are served with your choice of hand cut fries, house slaw or for one dollar substitute handmade spudpuppies, steamed or roasted veggies for $1. (Menu items subject to change)
Cheese Crusted Iowa Style Pork T | 11
Hand cut pork loin, pounded thin and covered with a savory herb and cheese cracker crust, then fried golden brown and served on a roll with Dijon mustard, smoked onion ketchup and house pickle chips.
Pair With: Pale Lager or Golden/Blonde Ale
Salmon BLT Pita | 12
Fresh salmon seared and served in a warm pita with savory herb cream cheese, bacon, tomato, and fresh romaine.
Pair With: Blonde or Tart Wild Ale
The Burger* | 12
A half pound patty cooked to order topped with provolone, monterey jack, cheddar, lettuce, tomato, onion, smoky onion ketchup, Stout mustard, and house pickles.
Pair With: Stout or American Lager
Options: add bacon, build-to-suit or sub house veggie patty (V)
Freshcraft Pretzel Turkey Baja | 11
Hand-carved, slow-roasted turkey breast layered on a Hi*Rise Bakery pretzel bun with an avocado spread, tomatoes, jack cheese, and spicy serrano mustard.
Pair With: Brown Ale or American Pale Ale
The B.A.R 2.0 | 15
Our take on the Reuben features double stacked house-braised corned beef. Topped with Bavarian sauerkraut, crispy bacon and melted Swiss. Finished with caramelized apple Russian dressing on toasted marble rye.
Pair With: Scotch Ale or Dark Belgian Ale
Chicken Bánh Mì | 12
Marinated chicken breast served on a French baguette with chicken liver pâté, pickled carrots, cucumbers, cilantro and spicy yellow pepper aioli.
Pair With: Farmhouse or Fruited Sour Ale