Medium Plates

Just the right size for a hearty lunch. Our medium plate selections are savory dishes inspired by comfort foods from around the United States.  We have a soft spot for the giant Cheese Crusted Iowa Style Pork Sandwich as it reminds us of our Midwestern roots – this giant slice of cheese-cracker crusted pork on a bun is perfect with an American style pale lager or a blonde ale.

These lunch inspired sandwich style plates are served with your choice of hand cut fries, house slaw or for one dollar substitute handmade spudpuppies, steamed or roasted veggies for $1.

Cheese Crusted Iowa Style Pork T  |  11iowa-pork
Hand cut pork loin, pounded thin and covered with a savory herb and cheese cracker crust, then fried golden brown and served on a roll with Dijon mustard, smoked onion ketchup and house pickle chips.

Pair With: Pale Lager or Golden/Blonde Ale 

Italian Beef Sandwich |  11
Roast beef served in a hoagie roll topped with a house giardiniera and a fennel-red pepper broth. Try it dipped!

Add Jack Cheese 1

Pair With: Brown Ale or American Pale Ale

Cuban Burger*  |  12
A smashed 1/4lb burger topped with pulled pork, ham, Swiss, pickles, mustard, and house mojo on a brioche bun.

Pair With: American IPA or Saison
Options: add bacon, build-to-suit or sub house veggie patty (V)

Cajun Chicken Salad | Sandwich 12 Wrap 13
A creamy blend of Cajun chicken, pecans, peaches, peppers, onions, celery, eggs, herbs and spices served on Hi*Rise Bakery Asiago sourdough with Rebel Farms Premium Greens dressed with a white
balsamic-peach vinaigrette.

Pair With: Cream Ale or American IPA                                                           

 Freshcraft Pretzel Turkey Baja  |  12
Freshcraft Pretzel Turkey BajaHand-carved, slow-roasted turkey breast layered on a Hi*Rise Bakery pretzel bun with an avocado spread, tomatoes, jack cheese, and spicy serrano mustard.

Pair With: Brown Ale or American Pale Ale

The B.A.R 2.0  |  15
Our take on the Reuben features double stacked house-braised corned beef. Topped with Bavarian sauerkraut, crispy bacon and melted Swiss. Finished with caramelized apple Russian dressing on toasted marble rye.

Pair With: Scotch Ale or Dark Belgian Ale

(V)=Vegetarian | (VG) = Vegan | (GF) =Gluten Free
Please understand that we use a common kitchen to prepare all food items. We cannot guarantee that all food is allergy free or meets all dietary restrictions but we do take extra care and do everything we can to accommodate any allergies and dietary restriction.
* These Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness