Most of our menu is available late into the evening!
10 pm – 11:30 pm Monday – Thursday | 10 pm – 1:00 am Friday & Saturday | Kitchen closes at 10:00 pm on Sundays
(Menu items subject to change)
Pretzel Bites | 5
Bite size pieces of handmade pretzel, baked to perfection and served with your choice of four cheese sauce or agave mustard.
Pair With: Pale ale, Bock or Dopplebock
Fried Pickles | 6
Our house made hot pickles, dusted with house blended corn dust and fried. Served with smoky Cajun aioli
Pair With: Sweet Stout, Sour Ale, or American Wheat
Potatoes Two Ways | 5
Four of our crispy spudpuppies are plated with a generous portion of hand cut fries dusted with the house seasoning.
Pair With: Pale Ale or English Style Ale
Garlic Chile Chicken Wings | MP
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery.
Pair With: Dopplebock or American IPA
Herb Crusted Cheese Dippers | 7
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed crumbs and fried until golden brown deliciousness. Served with smoked onion ketchup & cashew pesto.
Pair With: Amber Ale or Pale Ale
Served with your choice of hand cut fries, house slaw or for one dollar substitute handmade spudpuppies or roasted/steamed veggies
Toasty Cheese | 6.5/8.5
Cheddar, jack, and provolone with tomato on Texas toast smeared with cashew pesto.
Pair With: Amber or Sour Ale
Green Chile Chicken Flat Bread | 10
Guajillo-glazed, diced RedBird chicken, with green chili and black bean corn salsa, cotija cheese, southwest mornay sauce, red pepper pesto, and fresh greens.
Pair With: American Lager or Pale Ale
Mr. Crispy | 6.5/8.5
Fresh sliced ham, swiss, parmesan, and mustard on parmesan crusted honey wheat.
Pair With: Oktoberfest/ Marzen or Brown Ale
Cheesesteak Sliders | 7.5/9.5
Craft-lager braised beef with horseradish mayo, sautéed peppers and onions topped with four cheese, cheddar and provolone. Full size is served on a toasted hoagie roll.
Pair With: Pale or Amber Ale
Flawless French Onion | Cup 4 / Bowl 7
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy. Finally, simmered with demi and stock and topped with broiled cheese. Served with garlic croutons.
Pair With: Scottish Ale or Saison
Ale and Cheese | Cup 4 / Bowl 7
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in pale ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.
Pair With: Amber or Pale Ale
Served with your choice of hand cut fries, house slaw or for one dollar substitute handmade spudpuppies or seasonal roasted/steamed veggies.
The Burger | 11
Half pound house seasoning dusted burger patty, served over saison mustard and topped with a red pepper balsamic Bruschetta, smoked provolone and a fresh basil chiffonade
Pair With: American Lager or Dopplebock
Substitutions: add bacon, build-to-suit or sub house veggie patty (V)
Freshcraft Pretzel Turkey Baja | 10.5
Freshly sliced slow roasted turkey layered on a fresh pretzel bun with avocado pulp, tomato slices, jack cheese and spicy serrano mustard.
Pair With: Brown Ale or Belgian Style Pale Ale
The B.A.R | 9.5
Our take on the Reuben has corned beef topped with Bavarian sauerkraut sautéed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dressing and melted Swiss.
Pair With: Swarzbier, Scotch Ale or Dark Belgian Ale
Cheese Crusted Iowa Style Pork T | 9.5
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with Dijon mustard and smoked onion ketchup and finished with house pickles.
Pair With: Pale Lager, Golden/Blonde Ale
C.C. Crimini Tacos | 9
Cocoa chili marinated and roasted crimini mushroom sliced thick and packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and creamy tequila lime emulsion. (Vegan) (GF)
Pair With: Stout, Porter, or American/Mexican Lager
A hearty meal designed for the hungry, they come with uniquely paired sides unless you would prefer a substitution.
Steak Frites | 18
10 oz. hand cut top sirloin cooked to order and dusted with fresh herbs. Served with our hand cut frites and brandy peppercorn sauce.
Pair With: Scotch / Scottish Ale or American Strong Ale
Duck Ramen | 17
Confit duck quarter on a bed of ramen noodles in an herb duck broth garnished with crimini mushrooms, green beans, onions and red pepper. Served with an orange IPA vinaigrette and a poached egg
Pair With: Saison or Blonde Ale
Quinoa Cakes | 15
Parmesan-crusted quinoa cakes served with fresh greens, cured egg, marinated olives, green beans, tomatoes, and herbed potatoes. (V)
Pair With: Session IPA or Pilsner