Late Night Menu

 

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Late Night Menu

 

Most of our menu is available late into the evening!

10 pm – 11:30 pm Monday – Thursday, 10 pm – 1:00 am Friday & Saturday

Kitchen closes at 10:00 pm on Sundays

Snacks

Pretzel Bites | 5
Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of four cheese sauce or agave mustard.

Southern Fried Pickles | 6
Our house made hot pickle is dusted with house blended corn dust and fried. Served with a smoky Cajun aioli.

Potatoes Two Ways | 5
Four of our crispy spudpuppies are plated with a generous portion of hand cut fries that have been dusted with the house seasoning.

Garlic Chile Chicken Wings | 9.5
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery.

Herb Crusted Cheese Dippers | 7
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto.

Small Plates

Cheesesteak | 7.5 Full 9.5
Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie.

Meatloaf Sliders | Small 7.5 Full 9.5
House made meatloaf sliders on brioche layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions.

Toasty Cheese | 6.5
Provolone, cheddar, and swiss on toasted sourdough and wheat.

Turkey Swiss | 6.5
Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat.

Soups

Flawless French Onion | Cup 4 Bowl 7
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy. Finally, simmered with demi and stock and topped with broiled cheese. Served with garlic croutons.

Ale and Cheese | Cup 4 Bowl 7
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in American Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.

Medium Plates

C.C. Crimini Tacos | 8.75
Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a Serrano citrus emulsion. (Vegan)

Fresh Pretzel Turkey Baja | 8.75
Freshly sliced slow roasted turkey layered on a fresh pretzel bun with avocado pulp, tomato slices and jack cheese.

The B.A.R. | 9.5
Our take on the Reuben has corned beef topped with Bavarian sauerkraut sautéed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dressing and melted Swiss.

The Burger | 9.5
1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips.
Available plain, build to suit, or a veggie patty

Cheese Crusted Iowa Style Pork Tenderloin | 8.25
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with Dijon mustard and smoked onion ketchup and finished with house pickles.

Large Plates

Buffalo Sausage and Kraut | 14.5
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory, tangy mustard cream sauce.

Steak Frites | 15
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs.  Served with a large portion of hand cut frites and brandy peppercorn sauce.

BBQ Macaroni | 13.5 Add seared Redbird chicken 16.5
Elbow macaroni baked with house smoked cheddar, tangy BBQ sauce, red onions, and pulled BBQ beef, topped with a corn bread crust and served with bourbon braised spinach.