Large Plates
If you’re hungry this is the section of the menu you’ll want to be looking at.
SDTP Mac N Cheese | 13.5 Topped with grilled chicken 16.5
Elbow macaroni simmered in a made to order cheddar cheese pan sauce with sun dried tomato, and thinly sliced prosciutto. Tossed with fresh red pepper and basil.
Chile Glazed Colorado Bass | 15.5
Fresh Colorado striped bass glazed with garlic chile soy sauce over a bed of soba, broccoli and red pepper with a pinapple ponzu. Garnished with an almond sesame cabbage salad.
Crispy Pork Schnitzel | 13
Thin-sliced pork, lightly breaded and sautéed, then deglazed with lemon and American wheat beer. Served with capers, a warm potato & kraut salad.
Buffalo Sausage and Kraut | 13.5
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad. Surrounded by a savory and tangy mustard cream sauce.
Quinoa Cakes | 11
A fresh mixture of of vegetables and quinoa, seared seared and served with a creamy zucchini corn saute with spinach and arugula dressed in our pomegranate vinaigrette.
BBQ Meatloaf | 15.5
House-made meatloaf glazed with our tangy bbq sauce served over smoked cornmeal johnnycakes and crispy onion rings.
Steak Frites | 15
A delicious 10 oz flat iron steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce.