Creative chef-inspired fare.
(Menu items subject to change)
Pork Belly Ramen | 16
Slow braised pork belly served with wakame, bok choy, mushrooms, red pepper, scallions and carrots in a savory Ramen broth with a soft poached egg and garlic chili sauce.
Pair With: Brown Ale or Gose
Pork Schnitzel | 15
Breaded pork loin pan fried golden brown then served over Bavarian spätzle and a mustard caper cream sauce.
Pair With: Hefeweizen or Pilsner
Lambsagna | 19
Lamb ragout layered in fresh pasta with smoked jack and feta. Topped with rosemary cheese and a summer vegetable relish. Hand crafted and baked to order. Served with grilled toast points.
Pair With: Pilsner or Stout
Citrus Chimi Trout | 18
Pan fried trout served with citrus chimichurri over smashed reds, new world street corn and a Brussels sprout agridulce.
Pair With: Mexican Lager or Saison
Summer Vegetable Crepes | 15
Fresh crepes filled with cottage cheese and a summer vegetable medley served with marinated artichoke hearts, tomato and cucumber over a red pepper coulis with fried capers (V)
Pair With: Wheat Beer or Cider
Steak Frites* | 18
Bistro filet cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce.
Pair With: Scottish Ale, Hoppy American Strong Ale