Large Plates
If you’re hungry this is the section of the menu you’ll want to be looking at. We have some signature entrées like our Cassoulet that we’re sure will become favorites – especially once you try it with a Brown Ale.
SDTP Mac N Cheese | 13.5 Topped with grilled chicken 16.5
Elbow macaroni simmered in a made to order cheddar cheese pan sauce with sun dried tomato, and thinly sliced prosciutto. Tossed with fresh red pepper and basil.
Pan Roasted PEI Mussels | 13
Fresh PEI mussels pan roasted with caramelized vegetables then steamed with beer and wine then mounted with sun dried tomato cream and served with toasted sourdough.
Crispy Pork Schnitzel | 12.5
Thin-sliced pork, lightly breaded and sautéed, then deglazed with lemon and American wheat beer. Served with capers, a warm potato & kraut salad.
BBQ Half Chicken | 16
Pan roasted bone in chicken glazed with our tangy whiskey BBQ sauce and served with a generous portion of our STDP mac and cheese, fresh zucchini, or house veggies.
Quinoa Cakes | 11
A fresh mixture of of vegetables and quinoa, seared seared and served with a creamy zucchini corn saute with spinach and arugula dressed in our pomegranate vinaigrette
Buffalo Sausage and Kraut | 13
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad. Surrounded by a savory and tangy mustard cream sauce.
Steak Frites | 15
A delicious 10 oz flat iron steak cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce.
Seafood We will feature fresh seafood specials every weekend starting on Thursday evenings. Please ask your server for details