Large Plates

Creative chef-inspired fare.

(Menu items subject to change) 


Hunter’s Stew |  18Freshcraft Hunter's Stew

A hearty stew of duck confit, bison, pork, potatoes, and vegetables topped with a Hi*Rise Bakery biscuit.

Pair With: Old Ale or Rye Lager

Pork Schnitzel  |  16

The Best Pork Schnitzel In Downtown DenverBreaded pork loin pan fried golden brown served over Bavarian spätzle and a mustard caper cream sauce. Garnished with cured purple onions and red peppers.

Pair With: Hefeweizen or Pilsner 

 

Lambsagna |  20

Lamb ragout layered in fresh pasta with smoked jack and goat cheese topped with rosemary cheese, cauliflower, and broccoli. Hand-crafted and baked to order. Served with grilled toast points.

Pair With: Pilsner or Stout                  

Saffron Risotto Shrimp |  18

Wild caught shrimp sautéed in butter, garlic, lemon, witbier served over green chili romesco sauce with saffron risotto and broccoli.

Pair With: Witbier or Dunkel

Vegetable Wellington |  16

Spinach, roasted red peppers, cauliflower and mushroom duxelles wrapped in a flakey puff pastry and baked golden brown served over house ale n cheese and topped with harissa. (V)

Pair With: Saison or Flanders Red

AwesomeSteak Frites*  |  18

Bistro filet cooked to desired temperature and dusted with fresh herbs. Served with a large portion of hand cut frites and brandy peppercorn sauce. (GF)

Pair With: Scottish Ale, Hoppy American Strong Ale