Large Plates

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Large Plates

Creative chef inspired fare.

Berry Glazed Lamb Ribs | 15
Slow braised lamb ribs glazed with a tangy blackberry sauce and served with BBQ skillet beans and locally baked cheesy cornbread.

BBQ Macaroni | 13.5 Add seared Redbird chicken 16.5
Elbow macaroni baked with house smoked cheddar,tangy sauce, and red onions, and pulled BBQ beef, topped with a cornbread crust and served with bourbon braised spinach.

Coconut Crusted Yellowtail | 15.5
Fresh coconut crusted yellowtail served over citrus cilantro sticky rice, grilled sweet peppers and onions. Finished with a citrus cream sauce and garnished with a pineapple relish.

Crispy Pork Schnitzel | 14
Thin-sliced pork, lightly breaded and sautéed until crisp. Served with caper mustard cream sauce and a warm garlic potato and kraut salad deglazed with beer.

Buffalo Sausage and Kraut | 14.5
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer.  Surrounded by a savory and tangy mustard cream sauce.

Quinoa Cakes | 12
A fresh mixture of vegetables and quinoa, seared and served on green bean amandine, with a spinach and parsley salad dressed in our berry pomegranate vinaigrette.

Steak Frites | 15
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs.  Served with a large portion of hand cut frites and brandy peppercorn sauce.