Menu

Download Freshcraft menu Download PDF Menu

Snacks

Our snacks menu features small, appetizer style items that can be enjoyed at any time even on a limited budget. Our Pretzel Bites are great with a nice Pale Ale or Dopplebock. Or, if you’re feeling more adventurous, the Southern Fried Pickles, made with our house pickles & fresh Serranos will definitely light up your taste buds.

Pretzel Bites | 5
Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of our four cheese sauce or agave mustard.

Southern Fried Pickles | 6
Our house made hot pickles, dusted with house blended corn dust and fried. Served with a smoky Cajun aioli.

BBQ Crepes | 8.5
Slow-roasted smoked beef stuffed in house made crepes and served with a roasted green chile marmalade.

Garlic Chile Chicken Wings | 9.5
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery.

Herb Crusted Cheese Dippers | 7
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto.

Charcuterie Plate | 10.5
A selection of cured meats, cheeses and accoutrements, served with warm bread.

Snack Plate | 12.5
Pick any two of our snack items above and we’ll plate them with four of our delicious spudpuppies. Add 1 dollar for wings.
(BBQ Crepes and Charcuterie not available on Snack Plate)

Salads

Featuring fresh produce, our salads are served with recommended house made dressings, or dressed to order.  Any of our salads can be prepared vegan or gluten free.  Or try them as a wrap!

Antioxidant Mix | Side 4 Entrée 7  Wrap 6.5
Spinach, parsley, almond, red onion, poached apples, and whole wheat croutons tossed with strawberry pomegranate vinaigrette.

Triple Smoked S.W. Caesar | Entrée 10.5
Seared romaine topped with smoked cheddar, papitas, smoked pulled pork then drizzled with smoked Serrano-Caesar dressing.

Sesame Mushroom Mix | Side 4  Entrée 7 Wrap 6.5
Shitake and crimini mushrooms tossed in sesame seed vinaigrette with spinach, cabbage, almonds, crispy chow mein noodles and red pepper.

Fresh Avocado Salad | Entrée 7  Wrap 8
Refreshing salad of  shaved cabbage, red onion, and red peppers dressed with rice wine vinaigrette, all atop marinated rice noodles. Served with fresh sliced avocado and candied cashews.

Sirloin Steakhouse Salad | Entrée 11  Wrap 12
Romaine, spinach, sieved egg, tomato, brioche croutons and smoked cheddar cheese, tossed in a creamy black peppercorn gorgonzola dressing. Topped with tobacco onions and seared hand-cut sirloin.

Alternate Dressings & Additions
Agave mustard, herbed balsamic vinaigrette, blue cheese, or ranch may be substituted for dressing in description. Grilled chicken, steak, or crimini mushrooms may be added to any salad.

Soups

All of our soups are handcrafted from scratch to ensure the richest, most enjoyable flavors each and every time.

Flawless French Onion | Cup 4 Bowl 7
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy,  simmered with demi and stock and topped with broiled cheese. Served with garlic croutons.

Ale and Cheese | Cup 4 Bowl 7
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.

Also ask for our special soups, they like to play in the kitchen.

Small Plates

Our signature small plates are a value driven take on classics like the French Dip, Croque Monsieur or a Toasty Cheese. These sandwiches are great for a quick & small bite to eat. All Small Plate sandwiches are served with your choice of hand cut frites or slaw (substitutions available upon request) and a house pickle.

Mr. Crispy | Small 6.5  Full 8.5
Fresh sliced ham, swiss, parmesan and mustard on cheese crusted honey wheat.

Meatloaf Sliders | Small 7.5 Full 9.5
House made meatloaf sliders on brioche, layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions.

Veggie Sliders | Small 6.5 Full 8.5
Two delicious house-made vegetable patties served on a bed of spinach with charred scallion vinaigrette. Full size is one large patty on a challah roll.

Toasty Cheese | Small 6.5 Full 8.5
Provolone, cheddar, cashew pesto, and tomato on toasted sourdough and wheat bread.

Turkey Swiss | Small 6.5 Full 8.5
Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat.

Cheesesteak |Small 7.5 Full 9.5
Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie.

 

Medium Plates

Just the right size for a hearty lunch. Our medium plate selections are savory dishes inspired by comfort foods from around the United States. The southwest inspired C.C. Crimini Tacos have a depth of flavor that’s amazing with a porter. We have a soft spot for the giant Cheese Crusted Iowa Style pork sandwich as it reminds us of our Midwestern roots – this giant slice of cheese crusted pork on a bun is perfect with an American style pale lager or even a pale ale.

These lunch inspired sandwich style plates are served with your choice of hand cut fries, house slaw, or for one dollar substitute handmade spudpuppies, or steamed or roasted veggies.

C.C. Crimini Tacos | 8.5
Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a Serrano citrus emulsion. (Vegan)

Blackened Chicken | 9.5
Blackened Redbird chicken breast served with citrus cream and topped with gorgonzola, served on a challah roll.

Salmon BLT Pita | 10
Fresh salmon seared and served in a warm pita with lemon caper cream, applewood smoked bacon, tomato, and romaine.

The Burger | 9.5
1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips.
Available plain, build to suit, or a veggie patty

Fresh Pretzel Turkey Baja | 9
Freshly sliced slow roasted turkey layered on a fresh Hi Rise bakery pretzel bun with avocado pulp, tomato, jack cheese and our house-made spicy serrano mustard.

The B.A.R. | 9.5
Our take on the Reuben has corned beef topped with Bavarian sauerkraut sautéed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dressing and melted Swiss.

Cheese Crusted Iowa Style Pork T | 8.5
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with Dijon mustard and smoked onion ketchup and finished with house pickles.

Large Plates

Creative chef inspired fare.

Berry Glazed Lamb Ribs | 15
Slow braised lamb ribs glazed with a tangy blackberry sauce and served with BBQ skillet beans and locally baked cheesy cornbread.

BBQ Macaroni | 13.5 Add seared Redbird chicken 16.5
Elbow macaroni baked with house smoked cheddar,tangy sauce, and red onions, and pulled BBQ beef, topped with a cornbread crust and served with bourbon braised spinach.

Coconut Crusted Yellowtail | 15.5
Fresh coconut crusted yellowtail served over citrus cilantro sticky rice, grilled sweet peppers and onions. Finished with a citrus cream sauce and garnished with a pineapple relish.

Crispy Pork Schnitzel | 14
Thin-sliced pork, lightly breaded and sautéed until crisp. Served with caper mustard cream sauce and a warm garlic potato and kraut salad deglazed with beer.

Buffalo Sausage and Kraut | 14.5
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer.  Surrounded by a savory and tangy mustard cream sauce.

Quinoa Cakes | 12
A fresh mixture of vegetables and quinoa, seared and served on green bean amandine, with a spinach and parsley salad dressed in our berry pomegranate vinaigrette.

Steak Frites | 15
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs.  Served with a large portion of hand cut frites and brandy peppercorn sauce.

 

Late Night Menu

 

Most of our menu is available late into the evening!

10 pm – 11:30 pm Monday – Thursday, 10 pm – 1:00 am Friday & Saturday

Kitchen closes at 10:00 pm on Sundays

Snacks

Pretzel Bites | 5
Bite size pieces of handmade pretzel, baked to perfection, and served with your choice of four cheese sauce or agave mustard.

Southern Fried Pickles | 6
Our house made hot pickle is dusted with house blended corn dust and fried. Served with a smoky Cajun aioli.

Potatoes Two Ways | 5
Four of our crispy spudpuppies are plated with a generous portion of hand cut fries that have been dusted with the house seasoning.

Garlic Chile Chicken Wings | 9.5
Crispy chicken wings tossed with a sesame garlic chile sauce. Served with cilantro ranch dipping sauce and celery.

Herb Crusted Cheese Dippers | 7
A selection of our house cheeses dredged in a strong ale batter, crusted in herbed breadcrumbs and fried into a golden brown deliciousness. Served with smoked onion ketchup & cashew pesto.

Small Plates

Cheesesteak | 7.5 Full 9.5
Hand shaved beef, caramelized onion, mushroom and our four cheese sauce on a hoagie.

Meatloaf Sliders | Small 7.5 Full 9.5
House made meatloaf sliders on brioche layered with cashew pesto, smoked onion ketchup, cheddar cheese and caramelized onions.

Toasty Cheese | 6.5
Provolone, cheddar, and swiss on toasted sourdough and wheat.

Turkey Swiss | 6.5
Slow roasted turkey, swiss, mayo, and romaine lettuce on wheat.

Soups

Flawless French Onion | Cup 4 Bowl 7
A trio of fresh, slowly caramelized frenched onions and garlic slivers. Deglazed with white wine and brandy. Finally, simmered with demi and stock and topped with broiled cheese. Served with garlic croutons.

Ale and Cheese | Cup 4 Bowl 7
A creamy blend of cheddar and jack cheese simmered with savory onions and roasted garlic in American Pale Ale. Garnished with thick cut bacon crumbs and served with soft pretzel nuggets.

Medium Plates

C.C. Crimini Tacos | 8.75
Cocoa chili marinated crimini mushrooms, roasted and stuffed, packed into two warm corn tortillas. Topped with southwestern slaw, tomato chunks and a Serrano citrus emulsion. (Vegan)

Fresh Pretzel Turkey Baja | 8.75
Freshly sliced slow roasted turkey layered on a fresh pretzel bun with avocado pulp, tomato slices and jack cheese.

The B.A.R. | 9.5
Our take on the Reuben has corned beef topped with Bavarian sauerkraut sautéed with rendered bacon. Sprinkled with fresh herbs, piled onto rye bread, and topped with a caramelized apple Russian dressing and melted Swiss.

The Burger | 9.5
1/2 pound hand-pattied burger dusted with southwest seasoning, on avocado pulp. Topped with monterey jack and roasted green chile sweet corn marmalade. Finished with tortilla strips.
Available plain, build to suit, or a veggie patty

Cheese Crusted Iowa Style Pork Tenderloin | 8.25
Fresh hand cut pork loin crusted in a savory herb and cheese cracker crust. Served with Dijon mustard and smoked onion ketchup and finished with house pickles.

Large Plates

Buffalo Sausage and Kraut | 14.5
Smoked buffalo sausage seared and served with a warm garlic potato and kraut salad deglazed with beer. Surrounded by a savory, tangy mustard cream sauce.

Steak Frites | 15
A delicious 10 oz hand cut top sirloin steak cooked to desired temperature and dusted with fresh herbs.  Served with a large portion of hand cut frites and brandy peppercorn sauce.

BBQ Macaroni | 13.5 Add seared Redbird chicken 16.5
Elbow macaroni baked with house smoked cheddar, tangy BBQ sauce, red onions, and pulled BBQ beef, topped with a corn bread crust and served with bourbon braised spinach.